Dark Chocolate cake with Chocolate Cream Cheese frosting | 2'nd Blog Anniversary
Cook like Priya
Cook like Priya
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  • 10 mins Bake time
  • 30-35 mins Cool time
  • 1 hour Makes
  • 1/2 tsp Hot coffee
  • 1 cup water
  • 1 tsp instant coffee powder
  • 4. In a bowl add all the wet ingredients
  • 5. Now pour the wet ingredients to dry and mix well until just combined and there is no traces of flour left in the cake batter
  • 6. Pour the batter to the cake pans and bake for
  • 7. If your tins don
  • 1. In a bowl cream together the butter and cream cheese until combined
  • 2. Now add in the vanilla and icing sugar
  • 3. You can chill the frosting for
  • 1. Cup the cake domes and layer the cake into two
  • 2. Spread the a generous dollop of the frosting between the layers and spread with an off set spatula
  • 3. Now frost the sides and top with more generous frosting
  • 5. You can add more frosting if you like and then add the chocolate barks
  • 7. Before cutting take it from the refrigerator and cut into slices and enjoy
  • 1. I did not use an electric whisk to make the batter
  • 2. To make buttermilk, just combine
  • 1 cup milk
  • 1 tbsp of fresh lemon juice, set aside to curddle naturally for
  • 5 mins Use as per instructions
  • 3. Its always great to sieve the dry ingredients 2 times to combine properly, this adds air to them making easy miking and the batter to be lump free.
  • 5. This recipes makes 2 medium sized 8" cakes and also you can layer them making it a 4 layer cake.
  • 7. This cake is easy to make even if you are a beginner. A great snack cake mildly sweet as for the sponge.



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