Cook like Priya

Dark Chocolate cake with Chocolate Cream Cheese frosting | 2'nd Blog Anniversary

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10 mins Bake time
30-35 mins Cool time
1 hour Makes
1/2 tsp Hot coffee
1 cup water
1 tsp instant coffee powder
4. In a bowl add all the wet ingredients
5. Now pour the wet ingredients to dry and mix well until just combined and there is no traces of flour left in the cake batter
6. Pour the batter to the cake pans and bake for
7. If your tins don
1. In a bowl cream together the butter and cream cheese until combined
2. Now add in the vanilla and icing sugar
3. You can chill the frosting for
1. Cup the cake domes and layer the cake into two
2. Spread the a generous dollop of the frosting between the layers and spread with an off set spatula
3. Now frost the sides and top with more generous frosting
5. You can add more frosting if you like and then add the chocolate barks
7. Before cutting take it from the refrigerator and cut into slices and enjoy
1. I did not use an electric whisk to make the batter
2. To make buttermilk, just combine
1 cup milk
1 tbsp of fresh lemon juice, set aside to curddle naturally for
5 mins Use as per instructions
3. Its always great to sieve the dry ingredients 2 times to combine properly, this adds air to them making easy miking and the batter to be lump free.
5. This recipes makes 2 medium sized 8" cakes and also you can layer them making it a 4 layer cake.
7. This cake is easy to make even if you are a beginner. A great snack cake mildly sweet as for the sponge.