This chutney is a perfect blend of sweet and sour using dates and tamarind. Cool down and extract the thick pulp from tamarind and then grind the dates to a smooth paste
Khajur Imli or Dates and Tamarind chutney is sweet and sour chutney. RECIPE OF KHAJUR IMLI CHUTNEY. I have added jaggery to this chutney to make it more sweet but its optional if you like it a little more sour
Ingredients for chutney. For chutney. You can eat this with any chutney you like. For chutney. Dates - 100 gm. Boil dates, jaggery and tamarind in 500 ml water, wait until it becomes a paste
This Dates Tamarind ChutneyRecipe is what I have been making very often and regularly. Sweet tangy chutney made with tamarind, dates and jaggery that is often accompanied with Indian chaat snacks
The chutneyrecipe I have shared today is without coconut & tomato. This is one of the chutneys I make for travel because it stays good for a day without refrigeration
momos chutneyrecipe | spicy tomato garlic momos sauce with step by step photo recipe. if you like to eat momos with some sweet, spicy and tangy taste, than this chutney should be your first choice
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Checkout Other ChutneyRecipes,Coconut Coriander Chutney, Chili Garlic Chutney etc. My Family always Preferred idli, dosa with coconut Chutney for breakfast
I usually make curry leaves chutney with coconut for my mom's adai recipe. I try to include it in my cooking more often either as a gravy or as chutney,podi apart from seasoning
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