Usually the sweet/imlichutney served in chaat shops is made with tamarind and jaggery, but when making at home you can make it bit healthier with dates and raisins which i noticed in most blogs
The chutney should have a thin jam/jelly like consistency. Soft dates will be good for this chutney, the chutney should taste sweet, with a slight hint of spice
A big jar of sweet and sour, thick and pulpy datestamarindsweetchutney is already stocked in my refrigerator which anticipates upcoming chaat days in a row
A big jar of sweet and sour, thick and pulpy datestamarindsweetchutney is already stocked in my refrigerator which anticipates upcoming chaat days in a row
Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Dates/TamarindChutney. When the jaggery is dissolved and tamarind along with dates are mushy, then add the mixture to a mixer grinder and add remaining ingredients and grind well to a hick or slightly liquidy paste
Ofcourse, shall update you all with my Date Jaggery SweetChutney recipe very soon. Indian Fried Snacks is incomplete without the SweetChutney and the green chutney
Dates are power house of essential vitamins and minerals and are a fantastic natural sweetener. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat
SweetTamarindChutney also called as Saunth Chutney in. Saunth Chutney by North Indian's. नमक/ काला. amount of sweet and little spicy because of the other ingredients
First roast the cumin seeds in a small saucepan/tawa over low heat and ground into a powder. Sweet tangy chutney made with tamarind, dates and jaggery that is often accompanied with Indian chaat snacks
An ideal condiment for pakodas, samosas or any savoury fried snack is datestamarindchutney. To boiling water add tamarind, dates, jaggery and remove it off the stove
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