Khajur Imli or Dates and Tamarindchutney is sweet and sour chutney. I have added jaggery to this chutneytomake it more sweet but its optional if you like it a little more sour
Tomake the DatesTamarindChutney. Red Chilli Garlic Chutney & DatesTamarindChutney are used. meanwhile grind the dates, strain and add to the tamarind pulp
howtomake sweet tamarindchutney with step by step photorecipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture
HowTo Prepare Dates And TamarindChutney ( Sweet Chutney ). If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates
Grind the tamarind and datesto a pulp in the mixer. Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
A big jar of sweet and sour, thick and pulpy datestamarind sweet chutney is already stocked in my refrigerator which anticipates upcoming chaat days in a row
A big jar of sweet and sour, thick and pulpy datestamarind sweet chutney is already stocked in my refrigerator which anticipates upcoming chaat days in a row
Transfer the chutneyto a good air tight container and store in the freezer. start to thicken. sweetness jaggery is added along with some few masala's that makes this chutney
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The recipe requires basic ingredients like onions, tomatoes, green chillies and tamarind for a tangy flavor and these ingredients are the key ingredients for any kind of chutney made using vegetables
I usually prepare it and store it to use in sandwiches or sometimes as a dip etc. Indian | Category. Green chutney is a versatile Indian condiment that can be used in various chat recipes
If you are looking for more Indo Chinese dishes , you can try Hakka Noodles, Burnt Garlic Rice, Vegetable Fried Rice and Vegetable Manchurian and Tofu in Hot Garlic Sauce Recipes
If I don't have dates at home I usually add one or two teaspoon of cornflour in water and dissolve , then pour at the final stages to thicken the chutney
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