DEEPAVALI SPECIAL LADDU
Kongu Traditional Recipes
Kongu Traditional Recipes
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Ingredients

  • 20 ml Refined Groundnut Oil to fry boondis
  • 500 ml Water as required
  • 50 ml Food colour
  • 1/2 pinch Yellow
  • 1/2 pinch Cucumber seeds
  • 1 Tbsp Cashew flakes
  • 1 Tbsp Crushed cardamom seeds

Instructions

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