Hi Friends, Today I am sharing with you a popular sweet Malpua recipe with a little twist. I am posting Ripe Jackfruit Malpua recipe. It is an easy to make recipe,requires few ingredients to prepare. It is a tasty and unique dessert for a summer party. Cooking time
5.Fennel seeds (mouri)
of the batter, pour circular movement into the hot oil to form a small circle. Deep fry until brown on both sides. Increase the heat, remove the fried malpua with a slotted spoon and keep in paper towels. Fry all the malpuas one by one.Repeat the same process for remaining batter. The delicious ripe jackfruit malpua is ready. Enjoy the malpuas with your family and kids.
I learnt from the hotel concierge that unlike in the north, where the jackfruit is preferred green and raw and cooked as savoury or pickled, down south people let it ripen and enjoy eating its sweet seeds
Jackfruit a wonderful vegetable although, people find it difficult to handle raw jackfruit but it tasts superb when cooked properly i am sure this step by step recipe will help you to make this excellent dish