(or). Add peas ( and fry it for few minutes. Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower. 2 medium size potatoes
I also make dhabastylealoogobicurry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
This potatocurry is a quick and easy side dish for chapathi and rice-dal. Jeera aloo is a popular Punjabi dish with potatoes spiced with cumin and other spices
Place a slice of potato on top of each papdi (does not need to be the exact size). )Boiled or canned chickpeas (rinsed and drained)Plain yogurtSaltRoasted cumin seed powder (bhuna jeera)Red chili powderHari cilantro chutney (recipe available on my site)Tamarind chutney (recipe available on my site)MethodPapdi
AlooGobi Dry Curry – PotatoCauliflower Sabzi. AlooGobi Dry is an easy & fail-proof dish. So, even if you are a novice cook, you can easily manage to get people to eat your alu gobi
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