RECIPE. Green Peas Masala is a dish which can be prepared in no time with very few ingredients. It taste awesome when prepared with fresh peas but can also prepared with frozen one
I searched for the recipe and found it in SpiceIndiaOnline and tried it. -9 Especially the Bhai's Style Brinjal Chops/Ennai Kathirikkai/Brinjal Curry/Egg Plant Curry/Muslim Style Brinjal Curry/Brinjal Gravy
RECIPE. Hey. Guys. I'm here again with another Mushroom dish. Mushroom Tikka Masala. I tried this dish few days back as my mother in-law was here and she likes mushroom
UDUPI RASAM. Most of the foodies in South India are Rasam fanatics. My family is no exception. We enjoy tall glasses of piping hot rasam as starters at multi cuisine restaurants before we indulge in a North Indian or even a Chinese meal
I picked K,V,O from the list given by Srivalli, yesterday I posted a recipe starting with alphabet K and i went for baking as cooking method, today am posting Vankaya kura as its starts with V also i went for stove top method for making this fingerlicking Andhra style stuffed brinjal roast
This style of cooking, is not only the mirror of wealth and prosperity, but also reflects the traditional warrior lifestyles of the rajputs and the availability of ingredients in this water starved region mainly the desserts
Typically her recipes have both tamilian as well as kannadiga influences. miriyam = Peppers (Meaning - Spiced with milk, spice powder and pepper) The same recipe can be made using any of the watery vegetables like Bottle Gourd, Ridge Gourd, Snake Gourd etc
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