Dhaba Style Aloo Palak Recipe
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 1 Big Bunch of Spinach or Palak (Cleaned)
  • 4-5 Garlic
  • 1-2 Inch Ginger
  • 2-3 Whole Dry Red Chilies
  • 1-2 Bay Leaves
  • 2 Green Chiles
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala
  • 1-2 tbsp Kasuri Methi
  • ¼ tsp Mustard Seeds
  • ½ tsp Cumin
  • 2 tbsp Oil or Ghee
  • ¼ tsp salt
  • 2 mins or till soft
  • 5. Add the strained spinach into a mixer
  • 1 Big Bunch of Spinach or Palak (Cleaned)
  • 7-8 Baby Potatoes
  • 1 Medium Onion Finely Chopped
  • 4-5 Garlic Cloves Minced
  • 1-2 Inch Ginger Roughly Chopped
  • 2-3 Whole Dry Red Chilies
  • 1-2 Bay Leaves
  • 2 Green Chiles
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala
  • 1-2 tbsp Kasuri Methi
  • ¼ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • Pinch of Hing/Asafoetida
  • Salt
  • 2 tbsp Oil or Ghee

Instructions

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