Dhaba Style Green Moong Dal Tadka - Green Moongdal Tadka Recipe

Sprouted Green Gram Curry – Pachai Payaru Kuruma For Chapathi, Rice, Dosa, Idli

This South Indian stylegreen gram curry is our recent favorite. Green gram also known as Mung bean in English, Pachai payaru in Tamil, moong sabut/mung sabut in Hindi, Cheru Payru in Malayalam, Hesaru kaalu in Kannada, Pacha Pesalu pappu in Telugu is a very healthy pulse with high fiber and nutrient values

Chitra's Food Book

Palak chana dal recipe – How to make spinach chana dal – Dal recipes

Grind the tomato, garlic cloves, ginger and green chillies with little water to make a smooth paste. HOW TO MAKE OR PREPARE PALAK CHANA DALRECIPE

CHARUSCUISINE

Panchmel Dal - Panchratna Dal Recipe - Rajasthani Dal

Then add Grated Ginger & Green chillies. Moongdal. Dals/Side -Dish. This dalRecipe is a Good Accompaniment for Chapathi,Roti,Phulka's,Dal Bati, Rice & Jeera Rice

Vysya's Delicious recipes

Palak curry recipe – how to make simple palak curry recipe – side dish for rotis/rice

You can also add chopped green chillies to make it more spicy. Add the onion-tomato paste and mix well

CHARUSCUISINE

Veg Takatak

Add ginger-garlic paste and saute till half done. 2 Chopped green chillis. 2 Tsp Ginger-garlic paste. 2 Chopped green chillis. Paste of 4 tomatoes 2 Tsp Ginger-garlic paste

DSK Recipes

veg handi recipe | veg diwani handi recipe | mixed vegetable handi

according to wiki, handi recipes were unique to north indian economical dhaba’s were most of the recipes were prepared in clay pots

Hebbar's Kitchen

Moong dal khilma recipe – Spicy green gram Rajasthani style

Lentils come in different colors from green, to red, yellow, white, black, brown or orange, and different sizes as well

My Indian Taste

Chole Masala | Punjabi Chana Masala

If you are looking for more curry recipes, then do have a look at our other recipes – Bhindi Masala, Sev Tamatar ki Sabzi, Rajma Masala, Restaurant Style Mixed Vegetable Sabzi and Mixed Vegetables in Spinach Gravy

Vegetarian Tastebuds

Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam

Add mustard seeds, dry red chillies, Chana dal (split bengal gram) and Urad dal (Black gram). No tadka or tempering is complete without the addition of fresh curry leaves

Masalakorb

Rajma Curry Recipe / Rajma Masala

Add chopped green chillis and ginger-garlic paste into it. Salt - as required. All rajma recipes consume a lot of time to get cooked, so, it requires a bit of planning and time management

Kitchen Masti

Chettinad Style Mulaikattiya Pasipayaru Kozhambu | Sprouted Moong Dal Kozhambu | How to make Sprouted Moong dal Kozhambu at home | Stepwise Pictures | Vegan and Glutenfree Recipe

Transfer this shallot-tomato mixture to the mixer containing the coarse masala powder and process them to make a smooth paste

Masterchefmom

Tawa Paneer Masala | Tava Paneer

Tawa paneer masala recipe – a quick and easy North Indian style paneer recipe. Then add the chopped capsicum along with finely chopped ginger and slit green chilli

Explore our blog for international and indian food and recipes

Tawa Paneer Tikka Masala recipe | Vegetarian Curry | Paneer Recipe | Flavour Diary

Green Bell pepper/capsicum. Paneer is one of famous Cheese from south Asia and this is used as savoury or sweet ingredient in the recipes

Flavour Diary

Dhaba-Style Paneer Butter Masala

So, today's recipe is copycat recipe from her and I"m sure this recipe will satisfied you whenever u craving for some restaurant style food

Good Food Good Mood

Green peas masala Curry

Salt - as required. When its start boiling add green peas, cut potatoes, stir once and close the cooker

Geetha's Khazana

Potato Ghee Roast Recipe / Mangalorean Potato Ghee Roast Recipe

Now, I sincerely hope that my readers, too will give a thumbs up both after they have seen the pictures of my Potato Ghee Roast and tried out the recipe

My Tryst With Food And Travel

Vadacurry/Vadakari/Vada Curry - Saidapete Special

Green chilly/pachamilagi. Channa dhal/kadala paruppu. So I followed the recipe and deep fried the vadas,used it

Nalini'sKitchen

mushroom butter masala recipe

½ inch cinnamon (dalchini). stir and saute till the raw aroma of the ginger-garlic goes away. add the following spices - ½ tsp cumin seeds, 1 tej patta/indian bay leaf, ½ inch cinnamon, 2 green cardamoms, 2 cloves and 1 to 2 single strands of mace. then add 1 tsp ginger-garlic paste. 1 teaspoon ginger garlic paste or ½ inch ginger + 2 to 3 garlic cloves crushed to a paste in mortar-pestle. 2 green cardamoms (chotti elaichi)