Dhaba style handi mutton
notacurry.com
notacurry.com
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Ingredients

  • 1 kg lamb or goat meat
  • 1 tsp turmeric powder 1 tbsp mustard oil 2 tbsp lime juice salt to taste 2 cups water 2 slit green chilies 4 tbsp mustard or vegetable oil 4-6 cardamoms 1 inch cinnamon stick 1 black cardamoms 4-5 Cloves 2 tbsp ginger paste 2 tbsp garlic paste 1 cup beaten yogurt 1/2 tsp turmeric powder 1 tbsp Kashmiri chili powder 1 tbsp cumin powder 1 tbsp coriander powder 2 tbsp meat masala powder 1 cup fried onion paste* 1/2 cup tomato puree 3 tbsp cashew nut paste Salt to taste 1 tbsp crushed kasuri methi
  • 1/4 cup cream

Instructions

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