the perfectly tasting, "Green Muttoncurry" made in true Mangalore style. For years I have tried to get this recipe thru some Mangalorean friends, but even after cooking it, I never managed to relate the taste to that "green muttoncurry" which I had eaten years back
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Chicken CurryDhabaStyle (kukuda tarkari) – Remember those road side dhabas along the highway and the delicious smelling chicken which made you hungry and your mouth water
I have made the pepper muttonmasala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy
Wait for it to leave by itself as the mutton will get cooked by that time. Mutton-1/2 kg or 500 gms. Garam masala-1/4 tbsp. Marinate mutton (lamb) with curd,ginger garlic paste-1/2 tbsp, Garam masala powder-1/4 tbsp,coriander pwd,turmeric pwd,red chilli pwd,jeera pwd (cumin pwd) and salt for half an hour. Now add marinated mutton cook on a medium flame for 5 Min's. Now add Fennel seeds smooth paste,coriander leaves and garam masala and cook for another 5 Min's. 1/4 tbsp Garam masala-1/4 tbsp
Not A Curry. But then she said that she totally felt at home when she stepped into a dhaba. Dhabas are these ubiquitous truck stop eateries found along highways in India that are defined by their busy and loud atmosphere, cheap plastic chairs and tables, worn walls, and thatched roofs that attract visitors from all walks of life
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