Dhaka Style Kacchi Chicken Biryani Recipe / A Distinct Type Of Chicken Biryani From Dhaka, Bangladesh
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 1 Kg. Chicken on the bone
  • 500 Gm Basmati Rice
  • 8 Baby Potatoes or medium potatoes cut into 2
  • 1/2 Tsp Shah Jeera, (substitute with Cumin Seeds if not available)
  • 1 Tsp Kabab Chini, Cubeb Pepper (substitute with whole black pepper corns)
  • 2 Bay Leaves
  • 1 Cup Beresta, Deep fried, sliced onion
  • 1 Tbsp Raisins
  • 1 Tsp Kewra Water, Screw Pine Water (If unavailable, substitute with rose water)
  • A few Saffron strands
  • 1 Tbsp Khoya or substitute with 1/2 Cup Warm Milk
  • 2 Tbsp Ghee, clarified butter or use oil
  • Oil for deep frying potatoes and onions
  • Juice of 1 Lime
  • 1 Tsp Salt
  • 2 Inch Ginger piece
  • 8 ~10 Garlic cloves
  • 5 Green Cardamom, whole
  • 1 Inch Cinnamon
  • 5 Cloves 3 ~4 Blades of Javitri, Mace
  • 10 Almonds 10 Cashew~nuts
  • 1 Tsp White Pepper, crushed
  • 1 Tsp Red Chilli Powder
  • 2 Tbsp Ghee, clarified butter (use oil alternately)
  • Salt to taste

Instructions

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