Dhoka'r Dalna (A curry made of lentil dumplings / kofta)
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • 1/2 tsp Oil for deep frying
  • Bay leaf
  • 2-3 cubed
  • Salt
  • Sugar
  • Oil
  • 2. Add all ingredients in
  • 3. In a wok
  • 6. After it cools down a bit and also hardens a bit, with a sharp knife, cut diamond shaped or square
  • 7. After it cools down, carefully slide of the cut barfis from the plate and deep fry and keep aside. These fried
  • 9. In a kadai, pour
  • 10. Add the
  • 11. Add a few drops of water to the dry spice mix of coriander powder
  • 12. Add the partially fried
  • 13. Once the gravy is ready slide in the deep fried

Instructions

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