Dhokar dalna...lentil cake curry
Color and Spices
Color and Spices
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Ingredients

  • 1 cup Yellow split pea
  • 1 cup Ginger paste: 1 inch piece
  • 2 tsp Cumin powder: 2 tsp Red chili powder: 2 tsp Turmeric powder: 1/4 tsp Garam masala powder: 1 tsp Salt to taste
  • Cinnamon stick: 1 stick Green cardamom: 4-5
  • Dry red chili (whole): 2-3
  • 1/2 cup Red chili powder: 1 tbsp Turmeric powder: 1 tsp Cumin powder: 2 tsp Coriander powder: 2 tsp Garam masala powder: 1 tsp Salt to taste
  • 1 tbsp Oil
  • 1. It is best to use bengal gram and yellow split pea in 1
  • 2. In a wide mouth deep pan heat
  • 5. In a deep pan or kadhai heat enough oil for deep frying. Deep fry the lentil cakes to golden brown. Once the oil is hot, reduce the heat and fry the lentil cakes over a medium heat. Take out and keep on paper towel lined plate. These fried lentil cakes are called
  • 6. You can make several different types of gravy for these lentil cakes. I did a very simple tomato
  • 1 cup Yellow split pea
  • 1 cup Ginger paste: 1 inch piece
  • 2 tsp Cumin powder: 2 tsp Red chili powder: 2 tsp Turmeric powder: 1/4 tsp Garam masala powder: 1 tsp Salt to taste
  • 2. In a pan heat a table spoon of oil, add black seeds, and the lentil paste. Add dry spice powder and salt and sugar.
  • 4. Grease a flat plate, transfer the hot lentil paste and let cool down. Cut into cubes.
  • Cinnamon stick: 1 stick Green cardamom: 4-5
  • Dry red chili (whole): 2-3
  • 1/2 cup Red chili powder: 1 tbsp Turmeric powder: 1 tsp Cumin powder: 2 tsp Coriander powder: 2 tsp Garam masala powder: 1 tsp Salt to taste
  • 1 tbsp Oil: 3-4 tbsp
  • 2. Add ginger paste
  • 3. Add seeded and chopped tomato, cook till tomatoes are done.
  • 4. Add dry spice powder. Cook.
  • 6. Add salt and sugar
  • 7. Add a cup of hot water, add the fried lentil cakes, ghee, garam masala powder. Cook for 5

Instructions

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