And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. It means all thought process is pre-poned to the previous day itself
With a few additions to the original recipe, I got a new instantragi dosa that had my son smiling. This is a different kind of ragi dosa, and not the regular one made by mixing ragi flour with Dosa batter
Oil - for cooking dosa. I had Fingermillet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
Urad dal - ½ cup. 1Ragi flour - 2 cups. 1Water - as required. 1Salt - to taste. 1Oil - as requiredSoak urad dal in water for at least 3 hours. Measure 2 cups of ragi and add it to urad dal batter along with salt
Instantragi malt recipe | fingermillet malt recipe – an instant health drink made with homemade fingermillet malt powder flavoured with cardamom and turmeric powder
Ragi/fingermillet/kezhvaragu is a power house of nutrition and it is rich mainly in calcium. Instantragi dosa is a very easy to make breakfast with the whole goodness of ragi
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