Take another Bowl and add Semolina and yogurt mix them Very well. Add the lentil paste and dry fenugreek leaves powder in to the Semolina mixture.
some amount of water in the paste to reach the dosa batter consistency. This Dosa batter should not be so in liquid form. It should be little thick so that we can spread the Dosa perfectly on Tawa. Put this mixture aside at least for half and hour.
Salt and 1 Tbsp of Oil in the mixture.
place the nonstick Tawa on medium flame. lightly grease the Tawa with oil. and pour the 1
desired quantity of oil on the sides of dosa. Cook till the dosa is crisp and golden brown. Spread Aloo masala to the dosa, fold and remove from the tawa.
Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)