Asafoetida / hing - pinch. Try out this recipe of Drumstick LeavesStirFry and enjoy with hot rice. Here in Australia, we will grow few veggies like fenugreek leaves, tomato, chillies, etc
Below is the recipe of Amaranth LeavesStirFry / Harive Soppina Palya. Once the leaves are almost cooked, add salt, amchur powder and jaggery / sugar for taste
Dillleaves has a unique taste and a distinct flavour. The leaves are low in calories and high in nutrients, which have been widely used since ancient times for its amazing medicinal properties
Along with this stirfry was Majjigay huli or Morekuzhambu prepared with pumpkin and ambode / paruppu vadai, rasam and of course Lil Angel's favorite Paruppu Vadai
The kids at home found it a bit over powering while I was cleaning them, so I wanted to make a snack to be on the safer side instead of making a dal or stirfry with these leaves
People of Indonesia and other South-east Asian countries also consume the fruit and leaves. The post Ivy Gourd StirFry/Tondli Chi Bhaji/TondikaiPalya appeared first on The Mad Scientists Kitchen
Fry till light brown, then add curry leaves, beans, . curry leaves-few. Chaprada Avare Palya or Flat Beans Stirfry/ ValPadi Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads
Now add drained moong dal and fry for a while. PrintShepuchi Bhaji (Preparation from DillLeaves). This is a Maharashtrian recipe which is made from green vegetable shepu or dillleaves
I am not a huge fan of coconut, so I don't add it, but you can certainly add little fresh coconut or even roasted peanut powder at the final stages, when you add the spices, to the stirfry
Add ginger garlic paste, asafoetida, curry leaves. Batata - Potato stirfry is one quick side dish option for which you can go for when you hardly have any vegetables left in your refrigerator
Comments
Log in or Register to write a comment.