Dillkush Snacks {Recipe}
Indian Food Freak
Indian Food Freak
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  • 1 eggs (for the dough and little for final coating)
  • 3/4 cup Tutti fruti
  • 1 cup A pinch of cardamom powder, few drops of vanilla essence and a drop of any desired colour
  • 5 minutes and divide the dough into
  • ¼ inch round shapes



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