of panch phoran powder we prepared, mix and cook for
in medium to slow flame
water, salt and bring it to good boil. Add the eggs, potato and simmer for 8-10 mins in medium flame or until gravy becomes thick, oil floats on top. Add garam masala, coriander leaves, mix and off flame.
You will also like these recipes. Dim Poshto, or BengaliStyleEggcurry is for such days. Dim in Bengali means an Egg and Poshto is poppy seeds and true to it’s name this recipe has these two as main ingredients
I have been enjoying making quite a number of bengalirecipes this year. For more fish recipes check out the other recipes on my blog like Easy Fish Gravy Recipe-How to make fish gravy recipe South Indian Fish Curry Recipe-Recipe for Fish Curry Pomfret Fish Fry Recipe Masaledar Salmon – Indian spiced Baked Salmon recipe