Dindigul Kathirikkai Kurma Recipe  | Brinjal Kurma from Tamil Nadu | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 250 ml cup
  • 2 cups brinjal ( chopped, I used the large Brinjal variety )
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon sesame oil
  • 1 teaspoon ghee
  • 2-3 cloves
  • 1 cardamom
  • 1 sprig curry leaves

Instructions

Comments

  • urmi6383

     - 

    Interesting recipe

Log in or Register to write a comment.