Dindigul Kathirikkai Kurma Recipe | Brinjal Kurma from Tamil Nadu | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom

Dindigul Kathirikkai Kurma Recipe | Brinjal Kurma from Tamil Nadu | Gluten Free and Vegan Recipe
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Ingredients

  • 250 ml cup
  • 2 cups brinjal ( chopped, I used the large Brinjal variety )
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon sesame oil
  • 1 teaspoon ghee
  • 2-3 cloves
  • 1 cardamom
  • 1 sprig curry leaves

Instructions

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Comments

  • urmi6383

     - 

    Interesting recipe

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