Dish #445 - Lemon Pepper Lamb
Cook Book
Cook Book
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1 inch piece
  • Black cardamom - 2
  • 1/2 cup water and cover and cook for 20-30 minutes until mutton is well cooked and soft. If pan is used, please check from time to time so that water doesnt evaparate and mutton doesnt burn.

Instructions

Comments

Log in or Register to write a comment.