Coriander,chopped - for garnishing. Asafoetida powder - a pinch. Gujraties normaly use toordal(pigeonsplits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
Today I'm going to share another delicious recipe where we add yellow lentil orMoongDal in finely chopped bottle gourds and very few delicate spices and create a flavourful, delicious and a filling vegetarian side dish which goes well with freshly made hot rice or even with rotis
My Dadi used to make this Simple dish with exotic flavorsfor me. Coriander - for garnishing. AS you will see here,The process of this subji as well as the ingredients being used are very simple-No Onion No Garlic
Dosa, dosai or dose is one of the most popular breakfast dish of South India. moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moongdal) and split bengal grams (chana dal)