Remove and serve hot with idli & dosa drizzling few tsp of gingely oil. This is one of the chutneys I make for travel because it stays good for a day without refrigeration
Garnish with coriander leaves and serve hot with rice or any roti. I first thought of preparing that egg thokku, but due to my laziness prepared this thokku as usual
they are so so simple and the final result is nothing less than gourmet dish. The best part is you can make all the initial prep, store in fridge and deep fry within minutes whenever required and enjoy hot
Well why not combine pleasure with health and taste. marble size tamarind. What better than a shallow fried snack with yummy stuffing inside but with a twist i
Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks. It is prepared with coriander leaves and coconut as the main ingredients
Cook the sweet potato with salt and mash it. You can either bake it or fry it in kuzhi paniyaram. As you notice in all these dish Sweet potato is one of the main ingredients not just by itself
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