South indiandal/Paruppu sadam. Begun bhaja means (shallow) fried eggplants(aubergine). As i mentioned inmy Chaler payesh post,here comes the second Bengalirecipe for this week,begun bhaja which i made for lunch thali
A Pinch - Asafoetida/Hing. And this bengalistyle anda aloo is very regular, I have taken pictures also few times but was not able to post it and this time finally I made up mymind that I have to share this delicious egg curry recipe with you all
Wash the Brinjal/eggplant (baingan) well in water. Now slice the eggplantin ½ inch thick slices. Serve Baingan Bhaja hot with yogurt or any Indian bread like rotis or naans
This goes well with roti/chappati, appam, puttu, rice etc. the idea is to allow the masala to get into the eggs, but if you like to make it traditionally then make some slits in the eggs and simply proceed with the recipe
I'll update Tomato Cashew Gravy later, now let us get into the making of yummyin andhra style. So I wanted to try out something new and this idea of makingEgg Biryani striked mymind abruptly and here it is
This Kolkata Chicken Roll recipe is most widely used in roll centres of. As for now you have myBengaliEgg Chicken Roll aka Kolkata Chicken Kati Roll recipe with the video to
Another theory is that Brits borrowed the recipes rom the Mughals and had renamed it. Who borrows it from whom is history now, and the interesting fact is that it belongs to Bengalis now, the most sought after street food of Kolkata, the favourite food in many college canteens
I have a Bengali friend who used to eat boiled egg with ghugi for breakfast. It is made with dried white peas and cooked with myriad spices including Bhaja Masla
In a mortar and pestle, pound the Cardamom and the Cloves, discard the Cardamom skin. In a pan, heat the Oil and lightly fry the fish on both sides, pull aside on a paper towel till ready to use
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