Doi chicken | Doi Murgi | Dahi Chicken | Doi Mangsho | Bengali Chicken Curry
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Ingredients

  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour Author
  • 6 servings Ingredients
  • 1 kg Sweet Yogurt
  • ½ cup or add
  • 1 tbsp Sugar to ½ cup of regular yogurt Onion paste: 2 tbsp Ginger paste: 1 tbsp Garlic paste: 1 tbsp Kashmiri red chilli powder: 1 tsp Coriander powder: 1 tsp Salt: 1 tsp Sugar: 1 tbsp Kasoori Methi: 1 tsp Green chilli: 4-5, optional Ghee: 1 tsp For Tempering Oil: Bay leaf: 2, large Kashmiri Dry red chilli: 1 Cinnamon stick: 1” Green cardamom: 3-4 Clove: 4-5 Mace: 2 florets Mustard oil: 3 tbsp For Marination: Yogurt: 1 cup Onion paste: 2 tbsp Ginger paste: 1 tsp Garlic paste: 1 tsp Kashmiri red chilli powder: 1 tsp Coriander powder: 1 tsp Garam masala powder: 1 tsp Salt: 1 tsp Instructions Marinate chicken with all ingredients under ‘marination’ and set aside for 30 mins to 4 hrs Heat mustard oil on high flame and turn down the flame to cool slightly. Temper oil with all tempering agents and allow to crackle. Fry onion paste, ginger paste & garlic paste along with ½ tsp sugar until oil separates from masala. Add chicken shake off marinade and fry on high flame until chicken is coloured in golden brown. Sprinkle Kashmiri red chilli powder, coriander powder, salt and fry for 1 min Add ½ water to reserved marinade and add to the chicken. Switch off the flame & stir well in light hand. Use mishti doi (sweet yogurt) or whisk ½ cup yogurt with 1 tbsp of sugar well and pour the mixture into chicken. Turn the flame back on & continue cooking uncovered on lowest possible flame. Pour 1 cup water and mix. Cover and cook for 15-20 mins Dry roasted 1 Kashmiri red chilli & ground with ½ tsp kasoori methi together. Sprinkle 1 tsp of this masala to the gravy and stir well. Add 1 tsp ghee and switch off flame. Keep on stand by for 30 mins with lid on before serving. This will help curry in absorb more flavours from chicken & vice versa. Serve hot with Bengali Fried Rice or Ghee Bhat or Bengali style Vegetable Pulao. 3.5.3251

Instructions

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