Doi Maach (Fish Cooked with Yogurt) – Bengali Cuisine
Show me the Curry
Show me the Curry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/4 tsp of Turmeric and
  • 1/4 tsp of Salt and rub on the Fish
  • 5. In a mortar and pestle, pound the Cardamom and the Cloves, discard the Cardamom skin
  • 6. In a pan, heat the Oil and lightly fry the fish on both sides, pull aside on a paper towel till ready to use
  • 7. In the same
  • 12. Cook till the Oil separates from the mixture
  • 14. Cook on both sides for a couple of minutes
  • 15. Add in the Warm Water



Log in or Register to write a comment.