DOI MAACH (FISH IN YOGURT CURRY)
Easyfoodsmith
Easyfoodsmith
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Ingredients

  • 500 grams Fish, cubed in 1.5 - 2 inch size (I used Katla)
  • 2 tbsp Mustard Oil
  • 1 small Onion, turned to paste
  • 1 tsp Ginger Garlic paste
  • 1 Bay Leaf
  • 1 inch Cinnamon
  • 5 Cardamoms
  • 4-5 Cloves
  • 1 tsp Paprika/ Degi Mirch (+/- to taste)
  • ½ tsp Turmeric Powder

Instructions

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