In a mortar and pestle, pound the Cardamom and the Cloves, discard the Cardamom skin. In a pan, heat the Oil and lightly fry the fish on both sides, pull aside on a paper towel till ready to use
Enjoy the healthy Doimaach with your family n freinds. DOIMAACH ia an aunthetic bengoli dish. But here, I've not followed the actual process or any cuisine
Doi Rui Maachh (Rohu in a creamy yogurt gravy) is a fingerlickingly. Doi Rui Maachh. Whip the yogurtinto a creamy texture, lower the heat and add it or it will
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A delicately flavoured fish curry from East of India which you will not only enjoy making but also enjoy serving this tempting treat to your loved ones
Serve the DoiMaach with hot steamed rice and N'Joy. Some do not fry the fish but marinates the raw fish in the yoghurt mixed with turmeric, red chilli, salt and sugar and then adds to the onion paste
If you search in Google you will get plenty of varieties but my Ma cooked the Doi Mach in a very simple method but the smell of the dish makes you hungry
Meena has her own formulas inmaking fish curry. She does not stick to conventional type curries, rather tries fusion of two or more, to come out with something entirely new
Its not been a while since i shared a fish recipe in this blog. I made this just today and cant wait to share it with you because of the yumminessin it
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