Doi O KanchaLonka Murgi(Bengali style yoghurt and green chilli Chicken curry)
Recipe Junction
Recipe Junction
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Ingredients

  • 1 kg Potato : 2, cut into big chunks
  • 2 tsp Cumin Powder : 2 tsp Coriander Powder : 2 tsp
  • 2 tblsp Ghee : 1 tsp Garam Masala : 1 cinnamon stick, 3-4 cardamoms, 3 cloves{slightly roasted and grounded}
  • 3/4 cup Mustard oil : 1 tblsp Salt : 1 tblsp Spices needed to make paste :
  • 1 inch pieces
  • 4-5 fat cloves
  • 5-6 minutes Add fried potatoes and stir for another
  • 2 cup of hot water into the chicken
  • 1 tsp of ghee and
  • 1 tsp of slightly roasted garam masala to the curry

Instructions

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