Traditionally Parwal(pointed gourd) or Potol as we bengalis call it is cooked in many ways. I have eaten stuffed parwal many a times and this dish is an improvisation based on all those dishes
During the scorching summer considerable amount of good quality Pointed Gourd (Potol) is found all over India & therefore it's obvious that various preparations of this vegetable will be found in every house
Potoler Dolma / Stuffed Pointed Gourd Curry-Happy Mother's Day. However,did you know that Dolma is actually Portuguese and is Bengali only because of the addition of potol in it
Today I am posting DoiPotol recipe. Lentils With Pointed Gourd(Parwal)/ Bengali Dal–Potol Recipe. It is one of the famous recipe of Potol and very tasty to eat
Trichosanthes diocia is known as the pointed gourd, parwal (parval) or potol. Generally doipotol doesn't have much gravy so turn off the flame once all the potols are well coated by the spices mixture
Serve the delicious Shahi Parwal Curry as a side dish with rice/roti or pararha. Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal
Potol/Parwal/Pointed Gourd. Parwal/Pointed Gourd in a yogurt based gravy. May be it was a later development/inclusion in the modern homes, something different from the regular fair of chochori or aloo-potoler dalna
DOI MAACH ia an aunthetic bengoli dish. Enjoy the healthy Doi maach with your family n freinds. Yogurt - 1 n 1/2 cup. Turmeric powder - 1/2 tsp. Put the marinated fish with the mixture carefully to the pan, add 1/2 tsp mustard oil on it and cover with a lid for about 15-20 minutes in a low-medium flame. 1/2 tsp mustard oil
A delicately flavoured fish curry from East of India which you will not only enjoy making but also enjoy serving this tempting treat to your loved ones
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