Doi potol / Dahi Parwal - A Bengali pure Vegetarian recipe
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • 8 pieces of Parwal
  • 2 Bay leaves
  • 1 ½ tsp Cumin seeds
  • ½ tsp Asafetida (Hing)
  • 1 tsp Kashmiri Red Chili Powder (You can have more
  • according to your taste. You can even use the usual red chili powder. I
  • prefer Kashmiri one for nice colour and mild taste)
  • ½ cup curd/ yogurt
  • 2 tbsp ginger paste. You can smash ginger or can use
  • the paste available in market.
  • ½ tsp Turmeric powder (optional)
  • 2 green chili slit horizontally
  • Sugar and salt to taste
  • 7 ~8 tbsp mustard oil ( If you want to cook the
  • authentic Bengali way then use Mustard oil but you can use any vegetable
  • oil also)
  • 2 tsp Ghee
  • 12 ~15 pieces of Raisins
  • 2 tbsp Garam Masala
  • 1 Cardamom 1 inch cinnamon stick

Instructions

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