Today, I am going to share an elite vegetable preparation with a non veg twist which is considered as one of the most conventional and humble Bengali delicacies, PotolerDorma/Potoler Dolma or Stuffed PointedGourd Curry
PointedGourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits
The markets will be flooded with young pointedgourds/parwal/potol. Today, I wished to share with you the authentic Bengali recipe of ALOO POTOLER DALNA
Parwal (aka Potol or PointedGourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Potoler Dolma / Stuffed PointedGourd Curry-Happy Mother's Day. However,did you know that Dolma is actually Portuguese and is Bengali only because of the addition of potolin it
Here is the process of making Alu Potol Posto. Anyway, today I am going to share a simple poppy seed recipe where potato and pointedgourd are cooked in the gravy of poppy seed paste
Potol or pointedgourd is a vegetable which is found in abundance in any part of India. Chal potol. So I am preparing another recipe with it where the pointedgourds are cooked with small quantity of rice and here rice actually acts as a kind of element which gives volume and flavor to the dish
Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal. The process of making this dish is very easy and requires a few ingredients
![POTOLER NIRAMISH DORMA [PANEER STUFFED POINTED GOURD]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE2%2FAA%2FCgAINlgPj9eAXIxFAAtCqhJkC9U902.jpg&w=330&h=270&c=1)
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