I choose a traditional bengali dish named DoiPotol (PointedGourdinYogurt/Curd Gravy). Scrap the Potol/Parwal (PointedGourd) lengthwise leaving streaks of skin on alternate strokes
Today, I am going to share an elite vegetable preparation with a non veg twist which is considered as one of the most conventional and humble Bengali delicacies, PotolerDorma/Potoler Dolma or Stuffed PointedGourd Curry
PointedGourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits
Doi Rui Maachh (Rohu in a creamy yogurt gravy) is a fingerlickingly. Doi Rui Maachh. Whip the yogurtinto a creamy texture, lower the heat and add it or it will
The markets will be flooded with young pointedgourds/parwal/potol. Today, I wished to share with you the authentic Bengali recipe of ALOO POTOLER DALNA
D for Doi Dharosh (Bengali Okra inYogurt gravy). Doi Dharosh. I was planning to make it when my husband was traveling, so I don't have to make him eat a yogurt based dish
I. f. y. o. u. a. r. e. i. s. h. l. v. t. n. c. ’. g. b. …. D. R. M. (. m. ). k. d. B. p. w. j. x. ,. L. T. A. H. 7. 5. 0. 2. 4. -. 3. /. K. S. q. P. F. N. W
Parwal (aka Potol or PointedGourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Doi Mangsho is chicken cooked inyogurt gravy. The marination is the major part of this dish. Very less spices are being used here but the taste of the dish is really awesome
Potoler Dolma / Stuffed PointedGourd Curry-Happy Mother's Day. However,did you know that Dolma is actually Portuguese and is Bengali only because of the addition of potolin it
Here is the process of making Alu Potol Posto. Anyway, today I am going to share a simple poppy seed recipe where potato and pointedgourd are cooked in the gravy of poppy seed paste
If you search in Google you will get plenty of varieties but my Ma cooked the Doi Mach in a very simple method but the smell of the dish makes you hungry
![POTOLER NIRAMISH DORMA [PANEER STUFFED POINTED GOURD]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE2%2FAA%2FCgAINlgPj9eAXIxFAAtCqhJkC9U902.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.