Doi Rui Maachh (Rohu Fish In A Creamy Yogurt Gravy)
my experiments with spices
my experiments with spices
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • gms Rui Maachh (Rohu fish weighing 2 kg or above) cut in pieces
  • 2 big onions pasted
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • green cardamoms (chhoto elaichi)
  • sticks of cinnamon (darchini)
  • cloves (laung)
  • 2 bay leaves (tej patta)
  • A fistful of raisins/sultanas
  • 2 tsp turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • gms yogurt
  • 3 tsp sugar
  • Salt
  • to taste
  • slit green chillies
  • Mustard
  • oil as per requirement
  • tblspns ghee/ clarified butter

Instructions

Comments

Log in or Register to write a comment.