Vegetable Kurma
turmeric- pinch. 8)Now add some water and let it cook for 15-20 min on medium flame. 1)oil -2 tbsp. carrots -2. potatoes -2. capsicum -1/2(optional). tomato -2. green peas -1/2 cup. cloves -2. cinnamon-2. cardamon-2. bay leaf-2. salt - 1 1/2 tbsp. chilli powder -1 tbsp. garam masala-1/2 tbsp. daniya powder -1 tbsp. green chilli -3. curd - 2 tbsp ( For creaminess). coconut milk powder -2 tbsp (for rich gravy- optional). ginger garlic paste -1 tbsp. onions -1
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