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I found a nice way to use bottlegourd. Thepla is a Gujarati Cuisine. If I make curry or dal nobody likes and I need to market it, but now with these Theplas it's become easy for me to spend
An healthy and a low fat breakfast perfect for summer mornings, Lauki/Doodhi Thepla. Pull out the medium size balls from the dough and start rolling in to thin parathas/theplas, with the flour dusted on the rolling board
Bottlegourd (Sorekai ) Carrot curry is a gravy dish. Bottlegourd is known as Sorekai in Kannada, Churaikai or Churakka - Malayalam, Sorakkay -Tamil, lauki - dudhi or ghiya -Hindi / Urdu, Lau - Bengali and Anapakaya in Telugu
Bottlegourd also called Lauki or Dudhi in India is one of the lesser loved vegetables. This Indian dish which I call Rasedar Lauki is my favourite way of eating bottleguard, It is very mild yet very tasty
BottleGourd Dosa – Suraikkai Dosai – Lauki Dosa. BottleGourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
Lauki/Bottlegourd - 1 - grated. This is the first time I'm cooking with this vegetable. Never used it before even though I knew such a vegetable exists and people make many dishes with it
BottleGourd or sorakkai (Tamil) or lauki (Hindi) was found in every Indian kitchen. The combination of bottlegourd and mung beans produce a delicate and awesome flavor that you can consume it by itself but equally great with steaming hot rice and freshly baked chapati
The other day I had some bottlegourd left in the fridge after making bottlegourd dosa. I was looking for some vegetable base chutney for my dosa so I decided to use bottlegourd
This Doodhi/bottlegourd sagu/curry recipe was one meal I was pretty excited about. I wanted something hot and spicy for lunch and all I had in the fridge, vegetable wise, was some limpy looking Bottlegourd
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