Dosa recipe - How to make crispy dosa - South Indian breakfast recipes - Indian kitchen basics
nandoo's kitchen
nandoo's kitchen
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  • 3. Add enough water and grind till you get a smooth batter
  • 5. On fermentation, the batter will rise and will be ready for making dosa
  • 7. Pour one teaspoon of oil or ghee on the sides
  • 8. When it becomes golden brown on one side, flip it to the other side, reduce the flame to sim and let it cook on that side too
  • 1. You can also add a handful of soaked poha or cooked rice while grinding
  • 6. coconut chutney
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