Knead forcefully with hand mashing them all together to get the vada dough / batter. Thin Poha / Aval / Beaten Rice flakes 2 cupsBesan flour / Kadalai maavu 2 table spoonsRice flour 2 table spoonsSooji / Semolina / rava 2 table spoonsFinely chopped onions, green chillies, ginger, curry leaves and coriander leavesSalt to taseOil for frying
Coriander leaves/kothamallifor garnishing. Asafoetida/perungayama pinch. Coming to the recipe,I used the broken wheat to make this idly,you can also add 1/4 cup of oats along with broken wheat. Thick Yogurt/kettithayir3/4 cup. Ginger/inji(finely chopped)1 tsp(optional). Green chilly/pachamilagai2 (finely chopped). Eno fruit salt3/4 tsp. Curry leaves/karivepillai1 sprig. Mustard seeds/kadugu1/2 tsp. Urad dhal/uluthamparppu1 tsp. Channa dhal/kadalaparuppu2 tsp. 3/4 cup Ginger. 3/4 tsp Carrot. 1 sprig Coriander leaves/kothamallifor garnishing
HOW TO MAKE OR PREPARE SWEET CORN PAKORAS/PAKODAS RECIPE. NOTES /TIPS. Gram flour or besan – 1/2 cup. Related RecipesSev puri recipe – how to make Mumbai sev puri recipePoha cutlet recipe or avalakki/aval cutlet recipe – easy snacks recipeChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipePoha chivda or chiwda (spicy flattened rice) recipe – Diwali snacks recipeAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipeChapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipesHealthy vegetable oats poha recipeOnion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes10 easy bread recipes – collection of popular bread recipesOnion tomato uttapam recipe – breakfast recipes 10 easy bread
holding kid firmly is necessary as she/he may touch hot vessel. tawa/pan. tawa /griddle. Add 1/2 tea spoon of turmeric/ vicks. 1/2 tea spoon of turmeric
Bread roll recipe, veggies/potato stuffed bread rolls was first shared by me here on this blog, in 2011. 3/4 tspCurry leaves. 1/2 tspGaram masala. 3/4 tspCoriander leaves. 1/4 cup
You can also add a pinch / drop of red food color, for the vibrant red color. Garam masala powder - 1/2 tsp. Curd / yogurt - 2 tbsp. 5 tsp Garam masala powder - 1/2 tsp Curd / yogurt - 2 tbsp Water - as needed
Mustard, Urad, Cumin Seeds - 1/2 tsp. Chutneys are everybody's favorite. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
NOTES/TIPS. Wheat flour – 1/2 cup. Rice flour – 1/4 cup. Cumin seeds or jeera – 1/4 teaspoon. Wheat dosa is another instant version of dosa made with wheat flour
Urad Dal ( black lentil ) - 1 / 4 cup. Fenugreek seeds ( methi seeds ) - 1 / 2 tsp. Salt - 1/2 tsp. Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India
Jaggery - 1/2. Banana, mashed - 1/2 cup. Wheat flour appam is one of my favorite recipes which is made on all important festivals such as Vinayaga chaturthi, Diwali, Krishna Jayanthi and Karthigai deepam
Asafetida/Hing - a big pinch. Toor Dal - 1/4 cup. Turmeric powder - 1/4 tsp. Red chilli powder – 1/4 tsp. Dhania powder – 1/2 tsp. Grated jaggery - 1/2 tsp. Urad dal - 1/2 tsp. Dilute besan flour in 1/4 cup of water and add to the cooked dal ( ** Adding besan flour helps to get a creamy texture to this sambar and blends well with dal)
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