ILam Dosai | Soft DosaiRecipe. Though 'Ghee Roast', 'Paper Roast' varieties appear in every SouthIndian Restaurant menu, the soft dosa or the 'Ilam Dosai' ( spelt as 'E'lam dosai) is a speciality dosa made in our homes
I served it with masala dosaiand strong Kumbakonam Degree Coffee. Today'srecipe is the popular peanut chutney that can be served along with Idli/Dosa or Upma
Even today, if you visit South India and ask for chapathi dal in any restaurant, you will get a soft chapathi with a mildly spicy dal different from the ones you get in rest of India
Masala Makhane | SouthIndianStyle Spiced Foxnuts. Crunchy and tasty too. I had never heard or seen the Makhane/Phool Makhane/Foxnuts till the time I came to North India
Add hot oil and add water little by little to form a smooth , crack free dough. Rice and Urad dal flour is made into a thick dough and pressed over hot oil using the 'Murukku press'
This dish is common in our homeand I make it at least once or twice a month. As this is a recipe passed on by my grand mother to my mother and from her to me, I can call this our heirloom recipe
North Arcot Style Thakkali Saadam | Tomato Rice. It is so convienient tomake for tiffin box as there is hardly any preparation and very little cooking time
Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt freerecipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
Hummus | Lebanese Hummus. While the name is new to us, Garbanzo beans/Kabuli Channa is a familiar ingredient that we use in our daily cooking and so it's quite easy tomake this dip
Comments
Log in or Register to write a comment.