Dosakaya Pachadi Recipe Andhra Style, Dosakaya Chutney
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins A south indian side dish recipe usually called as pachadi or chutney recipe eaten along with rice and tastes best with ghee and rice
  • ghee
  • 3-4 Ingredients For cooking dosakaya
  • 2 medium sized round dosakaya
  • 2 medium sized tomatoes, chopped
  • 1 finely chopped
  • fresh coriander leaves
  • 1 lemon
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • seeds
  • ½ tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • ¼ tsp methi
  • 5-6 dried red chillies
  • 3-4 curry leaves
  • 2. If the dosakaya is too ripe then peel it and chop the dosakaya into very fine pieces and add it to the blended tempering and mix these fine pieces

Instructions

Comments

  • pallavi-3

     - 

    Super tasty...thank u for sharing recipe

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