Lemon in Ginger

Double Chocolate Chip Cookies

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14 cups of all purpose flour
¾ cup of cocoa powder
1 teaspoon of baking powder
¾ teaspoon of baking soda
¼ teaspoon of salt
¾ cup of chocolate chip
¼ cup of granulated sugar
½ cup of (packed) light brown sugar
½ cup of olive oil and additional 1 tablespoon¼ cup of water and additional 1 tablespoon
1. In a large bowl, whisk together all purpose flour, cocoa powder baking powder, baking soda and salt
2. In a separate large bowl, whisk together both the sugars with the olive oil and water until smooth and thoroughly mixed, about
12 hours and up to
24 hours Do not skip this step