“I like to dip that flat bread (nan) into my butter chicken gravy. Today we start with Chicken curry recipes because a reader had requested Chicken curries which she could try and enjoy at home and I am anyway the first one to attack chicken curry dishes at buffet functions (yes I know I am unchangeable), which again proofs that Indian chicken curry dishes are some of the most sought after
A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of DragonChicken from another blog
Share this on WhatsAppDRAGONCHICKEN. For the ‘Dragon Sauce’. Chicken / Indo Chinese Author. DragonChicken is a contemporary Indo Chinese dish that is easy to make and very impressive in taste
Dragonchicken is a yummy Indo Chinese chicken dish. Add deep fried chicken into it, toss it well,. Here is a very simple and yummy recipe of Dragonchicken, that could be served as a delicious appetizer or as a side dish with fried rice or noodles
Dragonchicken is ready to serve with fried rice or Roti. This is a indo-Chinese spicy chicken dish that goes well with fried rice or roti as side dish or as an appetizer during birthday parties
I have heard about dragonchicken long back, but never thought to try it at home. Not because it was a difficult recipe, but whenever I buy chicken, I end up preparing a normal chicken curry or any other usual Chinese dish
DragonChicken is a spicy Indo-Chinese dish which gets its name from the spicy bright red colour. Now add in the fried chicken pieces and salt then mix thoroughly,
In a large vessel add chicken with all the marination ingredients - Curd, Red chilli powder, Salt, Turmeric powder, Ginger-garlic paste, Oil, Coriander-mint-chilli paste and garam masala powder
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