Dragon Chicken | Indo Chinese Chilli Chicken Recipe
recipes are simple
recipes are simple
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  • 10 min Cook time
  • 8 min Total time
  • 18 min Yield
  • 600 gms boneless chicken fillets
  • 1 egg a pinch of red food coloring
  • ½ cup oil for frying
  • sliced
  • 2 large red onions, sliced thinly
  • 2 large green bell pepper
  • 2 tsp chilli paste
  • ½ tsp white pepper powder
  • ½ tsp black pepper powder
  • 2 tsp red pepper flakes
  • ¼ cup of water to loosen the sauce. Lastly add the chopped celery leaves and spring onion greens. The fiery Dragon Chicken is ready! Dragon Chicken | Indo Chinese Chilli Chicken Recipe Notes: Make sure to use Only Dark Soy Sauce for frying the chicken and Only light soy sauce for the sauce. This makes a huge difference! The Sichuan peppercorns get fragrant when toasted, but do not over toast on the dry pan – if over heated it will give the texture of sand when pounded. (Not nice to bite into).



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