Roti is an integral part of Indian diet & when it is made of yellow moong dal & gluten free flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
I used to make chammanthi (condiment), moringa parippu curry (dal moringa curry), moringa thoran (stir fried drumstick leaves), moringa thalichathu with drumstick leaves
Much as I avoid deep-fried dishes, I gave it on Friday and made the traditional South Indian Masala Vada (aka Paruppu Vada, Senaga Pappu Garelu, or Chana Dal Vada)
Without any water grind the remaining dal to a coarse mixture. Transfer into a bowl,add the saved whole dal,the ground masala,salt,rice flour,onion,curry & coriander leaves
Vegetable Masala Khichdi is a popular One Pot Meal and ultimate comfort food that’s cooked in just about every Indian home, made with rice and yellow lentils
I have shared a traditional method of making masaladal vadas in the blog earlier, but I have been trying out some short cuts too as some times we are not upto doing such snacks as the thought of soaking , grinding deters us, besides we cannot have these vadas immediately
Normally people go with mixing drumstick leaves with Urud dal vadai but I made with Masal vadai. It's been long time since I made some snacks and When I was thinking what to do, these drumsticks leaves came to mind and I prepared this Drumstick leaves vadai
the dal can be prepared either with soaking method or even without soaking. chana dal recipe | chana dal fry recipe | chana dalmasala recipe with detailed photo and video recipe
Methi MasalaDal - a lentil based vegan curry with fenugreek. leaves, toor dal (split pigeon pea). tempering on the dal and serve immediately with rice and pickle and dry
Goan drumstickdal - Goa is a state in India, bounded by state of Maharashtra on northern side, Karnataka on the east and south and Arabian sea on the western side
Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries
Add the mustard seeds, urad dal and curry leaves. Check for salt and cook covered until the drumsticks are well cooked and soft and the water is gone and is left with a nice masala
Once tempered, add the soaked rice and dal along with water. 1 cup yellow moong dal /husked and split green gram. Wash rice , moong dal and soak in four cups of water for 30 minutes. 1 cup yellow moong dal
Masala Urad Dal Wadi or badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Wadi is summer essential in most of the North Indian house and prepared with different dals, spices with basic concept of grinding dal, spices and sun drying remains same over generations now
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
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