I love jackfruitseeds. Since I seldom get Jackfruit after moving to SG (just get it from the fruit we buy which is not enough) I haven't had this for long time
let it boil for few minutes, till broccoli is soft and it gets gravy consistency. Broccoli is also rich in vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phyto-nutrients
Add red chilli powder, cumin seeds powder, coriander powder and garam masala powder. Keep it aside. For all of us that was the first time we ordered the dish
Now heat the pan and add curry leaves and mustard seeds. Let it cook till you get thick gravy. Fry the Small onions remove it from the oil and keep it aside
Add in the cloves, cardamom, cinnamon, cumin seeds and curry leaves. When we prepare any bland ricedish like vegetable pulao, jeera rice or coconut rice, we usually want to have it with some spicy gravy on the side
Kadai paneer goes very well with chapati,roti pulav and jeera rice. Finally heat the ghee, add kasthoori methi to ghee(by rubbing it in your palms) saute for few seconds to enrich the flavour, then add it to gravy
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