As far as food is concerned, this applies a lot, as a kid I didn't like sundakkai/turkey berries, vazhaithandu, small bitter gourds/midhi pavakkai and then the different varieties of greens/keerai, especially murungaikeerai/ drumstickleaves
Tasty and simple Drumstickleavesporiyal is ready to serve. Drumstickleaves is the only greens i like from childhood, in those days hate i hate all other greens
Fry for a minute. Preparing drumstickleaves is time consuming. Moringa leaves are packed with nutrition that gives lot of strength and prevent many diseases
Try out this recipe of DrumstickLeaves Stir Fry and enjoy with hot rice. Few days back, we had got a big bunch of drumstickleaves from the grocery store
I got a bunch of this super healthy green ," murungaikeerai" called as drumstickleaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves
Add mustard seeds and when they splutter, add the drumstickleaves and stir fry for a minute. In a pan fry urad dal, red chilies and coriander seeds to golden brown color
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Soya chunks Fry. ( below drumstickleaves picture I took for poriyal which I will post later. It's been long time since I made some snacks and When I was thinking what to do, these drumsticksleaves came to mind and I prepared this Drumstickleaves vadai
Murungaikeerai Adai Recipe / Drumstickleaves Adai / Moringa Leaves Dosa. Meanwhile separate the moringa/drumstickleaves from the stalk, wash it and boil it for few mins or until the leaves turn dark green in colour
Once it is hot, deep fry the Pakoda in batches. If your kids do not like the taste of it to eat as a MurungaiKeeraiPoriyal, try adding it to the yummy Pakoda
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