Drumstick Leaves Masal Vadai | Murungai Keerai Masala Vadai | Easy Evening Snacks Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 1 inch (chopped very finely)
  • Oil for frying
  • 1. Get the leaves. Wash and keep aside. ( below drumstick leaves picture I took for poriyal which I will post later. In that I took 1 cup for this vadai)
  • 4. Add the onion, curry leaves, salt, green chilli, red chilli, asafoetida and finally the drumstick leaves. Add the soaked Bengal gram wich we kept separately.
  • 1. If you have added more water to your mixture, that you cant get the perfect shape, add
  • 3. If you are a beginner, fry one vadai first and check for the taste

Instructions

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