Drumstick Rasam Recipe | Murungakkai Rasam
Masalakorb
Masalakorb
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Ingredients

  • ¼ teaspoon turmeric powder and
  • ½ teaspoon red chilli powder and microwave for
  • 6 minutes or till they are almost cooked
  • 12 minutes Allow it to boil for another
  • 2-3 minutes and turn off the heat
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Drumstick Rasam Recipe with stepwise pictures
  • oil
  • 2 Drumsticks
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ¼ teaspoon salt
  • salt
  • 1 Teaspoon cumin seeds
  • 3 red chilies
  • 3 garlic pods
  • 2 medium sized tomatoes
  • 2 tablespoons of chopped coriander A sprig of curry leaves Other Ingredients
  • coriander
  • 1 Teaspoon vegetable oil
  • 1 Teaspoon mustard seeds
  • 2 Red chillies
  • ½ cup water
  • 3 cups water
  • 1 teaspoon powder
  • 1 Tablespoon finely chopped
  • 12 minutes Allow it boil for another
  • 2-3 minutes Turn off the heat

Instructions

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