Dry Chickpeas  Chaat  in Edible  Crispy Potato  Basket ....Chana Chaat in Crispy  Aloo  Tokri
Bongtaste
Bongtaste
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Ingredients

  • 2 big sized potatoes
  • 2 tsp corn flour
  • 2. If you use corn flour..then mix it well in the potatoes
  • 7. Remove the strainers from the oil, invert it and tap the strainers softly to unmould the basket.
  • 11/2 cup dried black chickpeas/kala chana
  • 1 onion, finely chopped
  • 1 large tomato finely chopped
  • Greean Chilies -2 chopped 1 tsp red chili powder
  • 1 tsp chaat masala
  • 1 tsp roasted cumin powder
  • 1 tsp dry mango powder/amchur powder
  • 5 tsp lemon juice
  • ½ tsp black salt - add more
  • some chopped coriander leaves

Instructions

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