Luchi or Bengalistyle poori is a deep-fried flat bread made of flour or maida and aloordum is nothing but dumaloo but here it is prepared using Bengali spices
Based on her recipe, I browsed and found this Punjabi styledumaloo in Spice up the curry. DumAloo or Aloodum is a potato based gravy which is very popular in Kashmir
Aloo baingan recipe, how to make dryaloo baingan recipe. Today I am posting north indian style sabji made from brinjal & potato namely aloo baingan ,where aloo means potato in english & batata in marathi
⅓ tsp Dry fenugreek leaves (kasoori methi). Dumaloo is made in many different ways and according to its region they also got their names like Punjabi styledumaloo, Kashmiri dumaloo, Bengalistyledumaloo, even dhaba styledumaloo and more
DumAloo made UP style was a favourite at my home. There was a special Dumaloo spice mix that dad used to bring from Allahabad which was really delicious
(dry grind into powder)Ginger. yes, the famous Aloo posto (Potato in poppy seed paste). at least me)Kalai-er Dal(Split Urad dal in Bengalistyle) Kalai-er dal is a dal made of split (skin removed) white Urad dal
A few days back, I shared the recipe to make DumAloo in Authentic Kashmiri style, which is very different from what we get to eat in restaurants in the name of DumAloo
always order exotic dishes like paneer butter massala, Punjabi dumaloo or paneerkofta. Spinach Side) Restaurant Style is dry (sukha) made with chopped spinach and not pureed spinach
"Aloo" or Potato as we all know is one of the best comfort foods. So here is another famous North Indian curry " Aloo Mutter" or "Potatoes and Green Peas in Tomato based gravy"
Comments
Log in or Register to write a comment.